DINING MENU
From £42 per head with chef and waiting staff exc. VAT
over 10 diners
( prices increase the more dishes the diners choose)
Children under 12 half price
Starters
Crab cakes
Freshly made for you served on a bed of salad leaves with a chilli jam
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Pancetta and cheese potato skins
with sour cream and a green leaf salad
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Craster kipper pate
Made with Kippers from the local village of Craster, Served with artisan bread
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Warm chicken and chorizo salad
Diced chicken with a spicy chorizo freshly cooked and served on a bed of salad
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Bruschetta
artisan bread topped with tomato salsa and grated ParmesanV
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Stuffed pepper
Roasted red pepper filled with a wild mushroom risotto V
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black pudding
With goats cheese and caramelised red onions
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Mains
Chicken breast wrapped in Pancetta
with an apricot and ginger stuffing and a ginger wine sauce served with garlic and rosemary roasted potatoes and seasonal vegetables
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Individual poussin
with a chestnut stuffing served with roasted root vegetables and a red wine and redcurrant jus
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Goats cheese and red onion tart
Served with diced sweet potato and onion with a fresh tomato, basil and pine nut salad V
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Roasted Aubergine stuffed with halloumi
topped with a béchamel sauce and Parmesan shavings served with mixed leaf salad and a wild rice pilaf V
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Trio of Northumberland sausages
With horseradish mash and seasonal vegetables and a red wine gravy
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Steak and ale casserole
With mustard & herb dumplings and a swede and potato mash
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Local pork tenderloin
Stuffed with apricots, apple and ginger with a fondant potato, seasonal vegetables and ginger wine sauce
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Salmon with saffron sauce
Served on a bed of white and wild rice pilaf with watercress
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Venison bourguignon
Local Venison cooked slowly in red wine with button mushrooms and shallots served with creamed potato and seasonal vegetables
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Steak and ale pie
Hand diced Steak cooked in a local ale with mushrooms served with a horseradish mash and peas with a rich red wine gravy
Desserts
New York cheesecake
topped with a raspberry coulis and chantilly cream
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Caramel Apple granny,
rich shortcrust base topped with Granny Smith apples and a caramel topping served with a vanilla custard
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Warm rich double chocolate brownie
served with vanilla ice cream
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Rich chocolate torte
Served with chantilly cream (gluten free)
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Gluten free carrot cake
With lemon cream
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White chocolate crème brûlée with raspberries and shortbread biscuit
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Tarte au citron
With homemade lemon curd ice cream
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To finish the meal the guests will be left with fresh coffee and
homemade chocolate truffles
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Optional cheeseboard made up of local cheeses, fruit with biscuits and artisan bread for an additional cost of £8.95 per head
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(Special diets and allergies can be catered for on request )
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Local fresh produce used whenever possible
Roast dinner menu
With Chef and waiting staff
£37 per head exc. VAT
Min 10 diners
Starters
Black pudding and goats cheese stack
With caramelised red onions and rocket
Craster kipper Pate
with sour dough toast and chutney
Curried Sweet potato and coconut samosa
Served with a yoghurt dressing
Main Course
Roast Topside of beef and Yorkshire pudding
With roast potatoes, gravy and seasonal vegetables
Roast Pork, stuffing and apple sauce with roast potatoes, gravy and seasonal vegetables
Chicken breast with stuffing, roast potatoes, gravy and seasonal vegetables
Desserts
Caramel Apple granny with custard or cream
New York cheesecake with raspberries and chantilly cream
Sticky toffee pudding with custard or cream
DELIVERY DINING
From £26 per head exc. VAT
over 10 diners
for 2 or more choices the price increases by £1.00 per head for each extra choice
Children under 12 half price
MAIN COURSES
Steak and local ale pie with garlic and herb roasted potatoes seasonal vegetables and a rich gravy
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Trio of Northumberland sausages horseradish mash seasonal vegetables with a red wine gravy
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Venison bourguignon with creamed potatoes and seasonal vegetables
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Chicken breast stuffed with an apple, apricot and herb stuffing wrapped in pancetta and drizzled with a ginger wine sauce served with fondant potato and seasonal vegetables
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Steak mince and pancetta lasagne with garlic bread and salad
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Wild mushroom risotto with Parmesan shavings and a rocket salad
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Roasted vegetable Lasagne with garlic bread and salad
Desserts
Caramel Apple granny with a vanilla custard
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White chocolate and raspberry brioche pudding
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Sticky toffee pudding with fresh cream
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Chocolate brownie with vanilla ice cream
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New York cheesecake with raspberries and chantilly cream
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Raspberry and apple crumble with vanilla custard
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The food will be delivered hot and ready to serve, all you need to do is have your table set
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At The Real taste of Northumberland we only use the best quality local ingredients whenever possible
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