Roast dinner menu

With Chef and waiting staff 

 £37 per head exc. VAT 

Min 10 diners

Starters

Black pudding and goats cheese stack

With caramelised red onions and rocket

Craster kipper Pate 

with sour dough toast and chutney 

Curried Sweet potato and coconut samosa

Served with a yoghurt dressing

Main Course

Roast Topside of beef and Yorkshire pudding 

With roast potatoes, gravy and seasonal vegetables 

Roast Pork, stuffing and apple sauce with roast potatoes, gravy and seasonal vegetables

Chicken breast with stuffing, roast potatoes, gravy and seasonal vegetables

Desserts

Caramel Apple granny with custard or cream

New York cheesecake with raspberries and chantilly cream

Sticky toffee pudding with custard or cream

Canapés

 Bite sized deliciousness which will be beautifully presented and  served by our staff who will mingle with the guests discreetly with the offerings

4 canapés per head  £8.50 exc.vat

5 canapés per head  £10.50 exc. vat

7 canapés per head  £12.00 exc.vat

Any extra canapés over 7 will be charged at £1.50 exc.vat

          The price includes waiting staff

Brie and cranberry crostini (v)

Coronation chicken amusettes

Spiced coconut sweet potato samosas (vegan)

Blue cheese, walnut and honey tartlets (v)

Craster kipper pate served in an edible black pastry mussel shell

Mini cottage pie bites topped with a Parmesan mash 

                        Smoked salmon and cream cheese tortilla pinwheels

Northumbrian sausage meatball skewers coated with a mustard sauce

Crab cake bites drizzled with a sweet chilli dressing

Satay chicken skewers brushed with a peanut sauce

Northumbrian Venison and redcurrant jelly on toasted sourdough